A pioneer in searching for local flavour, Maca de Castro searched the island for the finest ingredients: the fish market of Puerto de Sóller for scorpion fish or cap roig, Puerto de Alcúdia for shellfish, a producer of mare’s milk in Lloseta, the vegetables from her own allotment in Sa Pobla, etc.

Maca de Castro’s dishes are harmonies for the five senses, an ode to her constant inspiration, Mare Nostrum, which is part of the chef’s creative personality.

Every one of her creations is a celebration of the Mallorcan terroir, contemporary and tinged with audacity.

The symbiosis of her food and wine is visionary, a class apart in the art of combinations.

Guillermo de Lucas, our sommelier, has the outstanding ability to bring out the best of the island’s millennial vineyards, and to invite the world’s most confidential wines to add to a unique gourmet creation.